Classic mojito recipe - Apply light pressure to the mint leaves, twisting and mashing the muddler to release the mint's flavor. (2) Fill the cocktail shaker halfway with ice, then pour in pineapple juice and rum and shake vigorously for 10-15 seconds. (3) Strain into a highball glass filled with ice, then top off with club soda or sparkling wine. …

 
 Learn how to make a Mojito, a classic white rum cocktail and the perfect iconic serve for parties big and small. ... mojito recipe One step at a time. Step 1. Squeeze. . How to write better

JetBlue is canning its trays used to serve food and drink to flyers and will introduce a more traditional drink cart on its A320s. JetBlue appears to be heading in the direction of...Instructions. Add the mint, lime juice, and simple syrup to a cocktail shaker and muddle until the mint is broken up, about 10 seconds. Next add the white rum and then fill the cocktail shaker half full with ice. Shake vigorously for 30 seconds. Strain the mixture into a glass with fresh ice and top with club soda.This Blackberry Mojito combines ripe blackberries with the sweet, citrus-y flavor of the classic Cuban mojito. Easy to make at home with a few fresh ingredients. Gluten-free, Vegan. Happy hour just got a whole lot more delicious with this Blackberry Mojito recipe! It’s refreshingly minty, sweet, and the added …Instructions. In a cocktail shaker or tall glass, muddle together the mint and lime juice.*. Add in the simple syrup, rum, and ice. Cover and shake about 30 times or until the liquid is cold and fully combined. Strain into a …How to make a classic mojito: The key to a good mojito is in the muddling. After adding the rum, lime juice, simple syrup, and mint to a glass, muddle the leaves for 15 to 20 seconds.Learn how to make the perfect homemade mojito with fresh mint, lime, sugar, rum and club soda. Follow the simple tips and tricks to achieve a bubbly, minty and citrusy cocktail that tastes like vacation.May 20, 2022 ... Three classic Mojitos made with white rum, lime juice, fresh mint, sugar,.Recipe. How to make Passion Fruit Mojito Drink. Muddle the mint leaves and sugar in a glass. Add the rum, passion fruit juice, and lime juice. Fill the glass with ice and top up with soda water. Stir well and garnish with a sprig of mint and a slice of lime.Learn how to make a classic mojito with only 5 ingredients: rum, lime, mint, simple syrup, and soda water. Follow the tips on muddling, measuring, and garnishing for a perfect summer cocktail.The mezcal mojito is a modern twist on the classic Cuban cocktail that is typically made with rum. The addition of smoky mezcal adds a unique depth of flavor to the drink, making it a popular choice among cocktail enthusiasts. In this article, we will explore the history, ingredients, recipe, and nutrition facts of the …You want between 6 and 8 leaves. Mint leaves vary greatly in size, so just use your best judgement. Pour some simple syrup over the mint. Now add your fresh lime juice. You want to actually measure it out to get the correct ratio. Muddle the lime juice, simple syrup, and rum. It just needs a few gentle pushes.In a medium bowl place mint leaves, sugar, Angostura Bitters and vanilla. With a wooden spoon, mash the mixture with the mint leaves until the oils of the mint are fragrant and released. Add the rum and lime juice, and stir until sugar dissolves. Let mixture rest for at least two hours. Strain rum-mint mixture into a large pitcher. …Sep 9, 2023 · Instructions. Add the mint, lime juice, and simple syrup to a cocktail shaker and muddle until the mint is broken up, about 10 seconds. Next add the white rum and then fill the cocktail shaker half full with ice. Shake vigorously for 30 seconds. Strain the mixture into a glass with fresh ice and top with club soda. Instructions. In a mixing glass or shaker, muddle the mint sprigs, lime, and sugar. Add the ice and tequila. Cover shake vigorously, and pour or strain into a 12-ounce glass. Top it off with soda water and then top that off with the lemon-lime soda. Garnish with a sprig of mint and a lime circle.1 2/3 fl oz of Chairman's rum. 1 1/2 limes, cut into 6 quarters. 7 mint leaves. 1/2 fl oz of gomme syrup. 2. Add the rum, lime quarters, mint leaves and gomme syrup. Stir hard with a bar spoon. 3. Add more crushed ice, top up with soda and garnish with a large sprig of mint.Cook until sugar dissolves. Takes about 1-2 minutes to dissolve. Take off of heat and allow to cool. Meanwhile, add mint and lime in a small pitcher or large glass. Muddle …May 20, 2022 · How to Make a Mojito. Add 8-10 mint leaves and 2 lime wedges (1/4 of a lime) to a highball glass. You’ll need a glass that is approximately 12-14 ounces. Very gently muddle the lime and the mint. Be careful not to shred the mint as it gets stuck in the straw and makes the drink bitter. Prepare simple syrup by gently heating equal parts water and sugar (I usually just eyeball it!) until the sugar has evaporated. Leave aside to cool. Muddle juice from 1 lime, pulp from 1 passionfruit, mint leaves (leave a couple aside for garnish) and simple syrup in your shaker. Pour in the vanilla syrup, white rum, …Next, add 2 tablespoons of chopped mangoes and 3 tablespoons of mango puree to the glass. Add 3-4 ice cubes to the glass and pour in the white rum (or water. Stir the mixture with a bar spoon to chill and combine all the ingredients. Add lime wedge into the glass and top it off with chilled club soda.To make the simple sugar syrup, bring 1 cup (250ml) water to the boil in a small saucepan over medium heat. Add the sugar. Cook, stirring, for 1 min or until the sugar dissolves. Bring to the boil. Reduce to a simmer. Cover and cook for 5-7 mins or until the syrup thickens slightly.May 20, 2022 · How to Make a Mojito. Add 8-10 mint leaves and 2 lime wedges (1/4 of a lime) to a highball glass. You’ll need a glass that is approximately 12-14 ounces. Very gently muddle the lime and the mint. Be careful not to shred the mint as it gets stuck in the straw and makes the drink bitter. Add 10 to 12 fresh mint leaves to a highball or collins glass. A glass in the 12 ounce to 14 ounce range is perfect. Add a teaspoon of honey and the juice from one lime (which equals two tablespoons of fresh lime juice). Use a muddler to gently press on the mint leaves to help release their natural oils and aroma.Ingredients. 6 fresh mint leaves; 2 tablespoons sugar; 1 ounce lime juice; 3 ounces club soda; 2 ounces passion fruit (pulp and seeds) 1 ounce white or light rumThis Frozen Mojito recipe might be even better than the classic drink! It’s minty, icy, and outrageously refreshing. When the summer heat is is at sky high levels, here’s a drink that will cool you to your core: the Frozen Mojito!The Classic Mojito is one of our top greatest cocktails of all time, and we’ve made …Apr 11, 2023 · Directions. Place sugar and mint leaves in a tall highball glass, and gently muddle just until the leaves release their oils. Fill glass with ice. Add rum and lime juice. Stir to combine. Top with club soda and add mint sprigs and lime twist for garnish. We went in search of the best mojito in the world and we found it. You are not going to find a mojito like this at a bar. It takes too long to make. However,...1 tbsp caster sugar. 2-3 tbsp fresh mint leaves, left whole. 50ml/1¾fl oz Cuban (or other) rum. plenty of crushed ice. To serve. 330ml/12fl oz glass. fresh mint sprig to garnish. …Sep 7, 2023 ... Instructions · To a glass add the lime juice, sugar, lime chunks and mint. · Muddle, making sure you stir with the muddler to help dissolve the ....Fill a hi-ball glass with ice. Pick some fresh mint and tear in half, place on the palm of your hand, clap the mint and add to glass. Add the rum, lime juice and sugar syrup. Top with a splash of soda. Stir thoroughly.The Classic Mojito Recipe is a traditional cocktail with lime and mint. Refreshing with a hint of sweet! If you are looking for a cool, summer drink take a look at this recipe. It is super easy to make and so refreshing.The 1960s Classic Chevrolet Cars Channel covers popular antique Chevrolets from the decade. Take a look under the hood of 1960s classic Chevrolet cars. Advertisement The 1960s Clas...Feb 28, 2019 · Instructions. Combine the lime juice, sugar, and mint leaves in a glass. Muddle with a muddler or the back of a wooden spoon, until the sugar is dissolved. Add the rum and mix. Pour the mixture over ice. Add the rum, lime juice, simple syrup, and a handful of ice to the cocktail shaker, and shake it vigorously until the ingredients are completely combined and …Aug 28, 2022 · Gently stir until the sugar is dissolved. Muddle the mint. Add the mint leaves to the bottom of the glass. Gently muddle the mint with a muddler until the leaves release their oils (you’ll smell it!). Add in the rum. Pour in the white rum and stir to combine with the lime, sugar, and mint. Top with club soda. For the classic: In a cocktail shaker, muddle the mint leaves. (Here’s how to muddle mint .) Add the lime juice, simple syrup, and rum. Fill the cocktail shaker with ice and shake until cold. Place ice into a glass, and strain in …Rub the glass with fresh mint. Fill the glass ⅔ with crushed ice, pour over the rum and stir until the sugar dissolves. Once dissolved, add in club soda or any sparkling water.**. Garnish with lime wedges and more fresh mint. To make a pitcher: Use the same method, but in a large pitcher.Mojitos are a refreshing, classic cocktail that is perfect for sipping on a hot summer day. With the addition of fresh fruits, you can give this traditional drink a fun twist. In t...Mix the water and sugar in a small saucepan over medium heat. Bring to a boil until the sugar has completely dissolved and the syrup has thickened, about 5 minutes. Strain the simple syrup through a sieve to remove the mint leaves and lime wedges. Let the syrup cool to room temperature. This can be store for about …Jun 11, 2020 · How to Make A Mojito. Muddle fresh mint leaves with lime juice and simple syrup in a cocktail shaker with a muddler. Pour the mixture into a glass with ice, then pour in rum and club soda. If you don’t have a muddler, no problem! Simply use the handle of a wooden spoon. Put the mint leaves in a highball glass and crush lightly with the end of a rolling pin. Add the sugar syrup and a splash of soda and stir well to mix.For flavoured mojito’s you can use 1 teaspoon of Lime juice or as required. Muddle using a muddler or a spoon until lime slices ( or any other fruit ) and mint leaves starts to release juices. Fill the glass with required amount of crushed ice or ice cubes. Top with club soda or sprite. Stir well and serve immediately.In a medium bowl place mint leaves, sugar, Angostura Bitters and vanilla. With a wooden spoon, mash the mixture with the mint leaves until the oils of the mint are fragrant and released. Add the rum and lime juice, and stir until sugar dissolves. Let mixture rest for at least two hours. Strain rum-mint mixture into a large pitcher. …Are you tired of the same old cauliflower recipes? Look no further. In this article, we will introduce you to the best cauliflower recipe ever. Get ready to be blown away by a deli...Rub the glass with fresh mint. Fill the glass ⅔ with crushed ice, pour over the rum and stir until the sugar dissolves. Once dissolved, add in club soda or any sparkling water.**. Garnish with lime wedges and more fresh mint. To make a pitcher: Use the same method, but in a large pitcher.Directions. Grease an 8×8-inch pan and line with parchment paper, leaving overhang on the sides for easy removal. In a large, heavy saucepan, combine sugar, evaporated milk, and butter. Heat over medium heat, stirring constantly, until the mixture comes to a full rolling boil.Click "Print" to view full recipe. Muddle Torani Syrup, mint and lime in a mixing tin. Add rum and fill with ice. Shake well and pour mixture into a pint glass. Fill with soda water. Garnish with a sprig of mint. Download this recipe.Apr 19, 2012 · Fill a hi-ball glass with ice. Pick some fresh mint and tear in half, place on the palm of your hand, clap the mint and add to glass. Add the rum, lime juice and sugar syrup. Top with a splash of soda. Stir thoroughly. Learn how to make a classic mojito with rum, mint, lime, sugar, and club soda. Find tips, variations, and history of this refreshing Cuban cocktail.Directions. Place sugar and mint leaves in a tall highball glass, and gently muddle just until the leaves release their oils. Fill glass with ice. Add rum and lime juice. Stir to combine. Top with club soda and …Learn how to make a classic Mojito with fresh mint, lime, sugar, rum and club soda. Find tips on adjusting the sweetness, using ice cubes, and variations with fruit and liqueur.Cut the passion fruit in half and scoop out the pulp. Combine the passion fruit, 8 mint leaves, sugar, and lime wedges in a tall glass. Muddle together, pressing firmly on the lime, but not crushing it. Add the rum and ice. Stir together. Top up with soda water. Garnish with remaining mint leaves.Instructions. Place the raspberries, mint, lime juice and simple syrup in the bottom of the glass and muddle them until crushed. Add the rum and ice. Top with club soda. Garnish with mint leaves and a few raspberries.Ingredients. 6 fresh mint leaves; 2 tablespoons sugar; 1 ounce lime juice; 3 ounces club soda; 2 ounces passion fruit (pulp and seeds) 1 ounce white or light rumInstructions. Combine the mint and the lime juice in a small pitcher. Use a muddler to crush the mint in the lime juice, this should take a minute or two. Add the simple syrup and rum to the pitcher. Fill the pitcher about 2/3 of the way to the top with ice and stir well to mix and chill.THE CLASSIC MOJITO COCKTAIL RECIPE. I know, I know. The Mojito kind of has a bad rap with bartenders… It can be annoying to keep fresh mint leaves around, and muddling interrupts your flow behind the bar. But I’ve yet to find one person who doesn’t agree that a Mojito made just right is a thing of beauty.. The aromatics of the mint plus …25 milliliters (1 ounce) fresh lime juice. 15 milliliters (.6 ounce) simple syrup (2:1) 60 milliliters (2.4 ounces) white rum. 1. Separate the mint leaves from their stems, leaving the tops intact. Set the stems and tops aside. 2. Drop the leaves into the bottom of a highball glass. Combine the rest of the ingredients in the glass.Instructions. Start by placing the fresh mint leaves, lime and sugar in a sturdy glasses. Use a muddle or the back of a spoon to gently muddle (crush) the mint leaves, lime and sugar together. This helps release the mint's juices, essential oils and flavors. Fill the glasses with ice cubes.Place lime wedges, mint leaves and sugar into a cocktail shaker and muddle agressively until ingredients are well incorporated. Add rum and enough ice to fill the shaker. Shake vigorously until the shaker is cold. Pour the unstrained mixture, including ice, into a glass and top with club soda.25 milliliters (1 ounce) fresh lime juice. 15 milliliters (.6 ounce) simple syrup (2:1) 60 milliliters (2.4 ounces) white rum. 1. Separate the mint leaves from their stems, leaving the tops intact. Set the stems and tops aside. 2. Drop the leaves into the bottom of a highball glass. Combine the rest of the ingredients in the glass.Classic Mojito Cocktail Recipe. The Classic Mojito is a refreshing cocktail that’s sure to get you feeling springtime vibes. The drink got its name because the first documented appearance of the mojito was in Cuba. It was created by the bartender, Jose Schneider as part of his Havana Club recipe. Here is the detailed Classic …Next, add 2 tablespoons of chopped mangoes and 3 tablespoons of mango puree to the glass. Add 3-4 ice cubes to the glass and pour in the white rum (or water. Stir the mixture with a bar spoon to chill and combine all the ingredients. Add lime wedge into the glass and top it off with chilled club soda.Happy Friday, my friends, and welcome back to 3-Ingredient Happy Hour, the weekly drink column featuring super simple yet delicious libations. This week we’re shaking up a muddle-f...The average Thanksgiving dinner for a party of 10 costs about $50. But who wants a holiday meal that's merely average? By clicking "TRY IT", I agree to receive newsletters and prom...1. What is a mojito? Where does it come from? 2. Ingredients to make the best classic mojito. 3. What rum is best to use? 4. Do you shake a mojito? 5. Mojito with simple syrup instead. 6. Virgin …Instructions. In a collins or highball glass, add the mint leaves and simple syrup. Muddle together to release the oils of the mint leaves. Top with ice, filling the glass all the way. Add the lime juice and rum. Top with club soda.Instructions. In a mixing glass or shaker, muddle the mint sprigs, lime, and sugar. Add the ice and tequila. Cover shake vigorously, and pour or strain into a 12-ounce glass. Top it off with soda water and then top that off with the lemon-lime soda. Garnish with a sprig of mint and a lime circle.Muddle the mint, sugar and lime together. Press gently with the muddler a few times to release the mint juices. Don’t tear the mint leaves. Add the gin and stir, lifting up the leaves from the bottom of the glass. Add a handful of ice and top with the club soda.How to Make a Classic Mojito. Step 1. In a Boston shaker, muddle limes, mint leaves, and optional fruit until pulverized. Step 2. Add rum, simple sugar, ice, and shake for 10 seconds. Step 3. Pour contents into a glass (no straining) and top with two ounces of club soda. Stir and garnish with mint leaves.Most modern food creations are elegant. They balance flavor, texture and presentation in a neat, delicious package. But not all dishes are created equally. Instagram influencers ar...For flavoured mojito’s you can use 1 teaspoon of Lime juice or as required. Muddle using a muddler or a spoon until lime slices ( or any other fruit ) and mint leaves starts to release juices. Fill the glass with required amount of crushed ice or ice cubes. Top with club soda or sprite. Stir well and serve immediately.Jessica Randhawa. May 20, 2022. 4.81 from 41 votes. Last Updated May 20, 2022 | 3 Comments. This post may contain affiliate links. Read my disclosure policy. 22.8K shares. Jump to Recipe. The Mojito is a …Put the mint leaves in a highball glass and crush lightly with the end of a rolling pin. Add the sugar syrup and a splash of soda and stir well to mix. Learn how to make a Mojito, a classic white rum cocktail and the perfect iconic serve for parties big and small. ... mojito recipe One step at a time. Step 1. Squeeze. Jan 26, 2024 · 25 milliliters (1 ounce) fresh lime juice. 15 milliliters (.6 ounce) simple syrup (2:1) 60 milliliters (2.4 ounces) white rum. 1. Separate the mint leaves from their stems, leaving the tops intact. Set the stems and tops aside. 2. Drop the leaves into the bottom of a highball glass. Combine the rest of the ingredients in the glass. Juice 1 lime, plus some lime wedges to garnish. 1 tsp.. sugar. Small handful mint leaves, plus extra to garnish. 50 ml. white rum. Soda waterTo make a virgin classic mojito, simply muddle fresh lime juice and mint leaves and then add sparkling water and enjoy. If you're feeling fancy, you can rim the ...Method · Slice each lime into eight pieces so you have a total of sixteen wedges. · Place 6 limes wedges into each glass, gently squeezing each lime wedge to ...Apr 12, 2021 · Step. 1 Place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle for about 20 seconds. Add the rum and ice cubes. Cover and shake well, about 10 seconds. Step. 2 Fill a tall glass one-third full of ice. Add the mojito mixture to the glass. Top with club soda and garnish with lime slices and mint sprigs. Add sugar and water to a small pot. Place on low heat and bring to a simmer. Once it simmers, stir the water to help it dissolve. Add mint leaves to the pot. Don’t worry about de-stemming the leaves–just put the whole thing in. Let them steep in the simmering syrup for 5-10 minutes.Jul 31, 2019 · Instructions. Fill a 12-ounce highball glass with ice and set aside. In a cocktail shaker, add the rum, lime juice, sugar and mint leaves. Using a cocktail muddler or the back of a spoon, lightly press on the mint leaves to release some of the oils until fragrant. Instructions. Add 3 lime quarters, the simple syrup and the mint to a glass. Using a muddler, smash the mint and lime with the syrup at the bottom of the glass. Add 5-6 ice cubes and pour the gin over the ice. Finally add club soda to taste.To make a delicious Mojito, start by placing a handful of fresh mint leaves in a sturdy glass. Use a muddler or the back of a spoon to gently crush the mint, releasing its oils and flavor. Next, add white rum, fresh lime juice, and simple syrup to the glass and top with crushed ice. Stir well and then top with a splash of soda.Gather the ingredients. Put the mint leaves into a Collins glass and squeeze the lime juice over them. Add the powdered sugar and then muddle the mint, lime juice, and sugar together. Add crushed ice. Stir in the rum and top off with the club soda. Garnish with a …Recipe. How to make Passion Fruit Mojito Drink. Muddle the mint leaves and sugar in a glass. Add the rum, passion fruit juice, and lime juice. Fill the glass with ice and top up with soda water. Stir well and garnish with a sprig of mint and a slice of lime.Rub the rim of 2 tumblers with 1 of the lime halves then squeeze the rest of the lime juice into a bowl. Place one tsp of sugar in a small dish and dip the rims of the glasses in to coat. Set …In a high ball glass, combine mint leaves, lime juice and the simple syrup. Using a muddler or the end of a wooden spoon, muddle those ingredients together. Add plenty of ice. Then add in a couple ounces each of pineapple juice, Bacardi coconut rum, and club soda. Stir well and rejoice!Use the end of a wooden spoon or cocktail muddler to bash (or muddle) the mint into the lime juice and sugar. This releases oils from the mint, breaks up the blueberries and helps the sugar dissolve into the lime juice. 2 Add rum, stir well, and then pour into a glass filled with ice, leaving about an inch of room then top with club soda.Learn how to make a mojito from scratch with white rum, mint, lime, sugar, and club soda. This easy cocktail recipe is refreshing, zesty, and perfect for summer occasions.

Jun 27, 2021 · For the classic: In a cocktail shaker, muddle the mint leaves. (Here’s how to muddle mint .) Add the lime juice, simple syrup, and rum. Fill the cocktail shaker with ice and shake until cold. Place ice into a glass, and strain in the liquid. Top off the glass with soda water. . Chinese food nashua nh

classic mojito recipe

The Classic Mojito Recipe is a traditional cocktail with lime and mint. Refreshing with a hint of sweet! If you are looking for a cool, summer drink take a look at this recipe. It is super easy to make and so refreshing.Sep 4, 2023 · Use a muddler or the back of a spoon to gently muddle (crush) the mint leaves with the sugar. This helps release the mint’s flavor. Squeeze the juice from the limes and add it to the glass or shaker with the mint and sugar. Stir well to combine. Pour the white rum into the glass. Fill the glass with crushed ice. Step-by-step instructions. In a medium sturdy glass, add mint leaves and 1 lime wedge. Use a muddler to crush the mint and lime, releasing the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice.Instructions. Place mint leaves and lime juice in a glass and muddle them together for 1 minute. 10 mint leaves, large, 2 tbsp lime juice. Add the honey simple syrup. 2 tbsp honey simple syrup. Add the sparkling water. sparkling water. Garnish with lime slices, a sprig of mint, and/or fresh fruit. lime slices.Jul 26, 2019 ... Mojito Recipe · 1 ounce simple syrup; 3/4 ounce lime juice · 2 ounces light rum · 3 to 4 ounces club soda. Instructions.Jan 26, 2024 · 25 milliliters (1 ounce) fresh lime juice. 15 milliliters (.6 ounce) simple syrup (2:1) 60 milliliters (2.4 ounces) white rum. 1. Separate the mint leaves from their stems, leaving the tops intact. Set the stems and tops aside. 2. Drop the leaves into the bottom of a highball glass. Combine the rest of the ingredients in the glass. To make simple syrup, follow these steps: Add one cup of each granulated sugar and water to a saucepan. Bring to a simmer over medium heat, stirring frequently. Once the sugar has dissolved take the pan off the heat and set aside for 15 minutes to cool. Transfer to a bottle and store in the fridge. 1. Drop lime wedges, mint leaves and simple syrup into base of glass. 2. Muddle well. 3. Add ice and rum before topping with club soda. 4. Garnish with a lime wedge and a mint sprig. Jan 7, 2020 ... Ingredients · 2 limes quartered · 2 tbsp caster sugar · small bunch fresh mint, leaves picked Reserve a few of the leaves for garnish · ...Apr 19, 2012 · Fill a hi-ball glass with ice. Pick some fresh mint and tear in half, place on the palm of your hand, clap the mint and add to glass. Add the rum, lime juice and sugar syrup. Top with a splash of soda. Stir thoroughly. Mojito. 1. Make sugar syrup. Cut lime into quarters; place 6 lime wedges into cocktail shaker. Using muddler, crush lime wedges with sugar syrup and sprigs of mint. Add rum and ice; shake vigorously. 2. Strain into four 125ml glasses; top with soda water. Add remaining lime wedges and extra mint leaves to glass. Moisten the rims of 4 glasses with lime and dip into cane sugar. Set aside. Place ice in beverage shaker then add in the rum. Break up half of the mint leaves and add to the shaker with the lime ... Here are some great ways to use pomegranate in holiday drinks, appetizers, main courses, and desserts. Pomegranate season runs basically parallel to the holiday season, from Octobe...May 20, 2022 · How to Make a Mojito. Add 8-10 mint leaves and 2 lime wedges (1/4 of a lime) to a highball glass. You’ll need a glass that is approximately 12-14 ounces. Very gently muddle the lime and the mint. Be careful not to shred the mint as it gets stuck in the straw and makes the drink bitter. To make the simple sugar syrup, bring 1 cup (250ml) water to the boil in a small saucepan over medium heat. Add the sugar. Cook, stirring, for 1 min or until the sugar dissolves. Bring to the boil. Reduce to a simmer. Cover and cook for 5-7 mins or until the syrup thickens slightly.Juice the limes into a 2L jug (I use this juicer for this recipe and tons of other recipes! Great tool to have.) Add the mint and muddle/squish really well to release the flavors of the mint. Add 1 cup of rum drink and ¾ cup of simple syrup or more to taste (recipe below). Fill the jug with ice (mine was 2L), top with Club …Step-by-step instructions. In a medium sturdy glass, add mint leaves, 3 lime wedges, and the sugar. Use a muddler to crush them together, releasing the mint oils and the lime juice. Fill the glass with ice. Add rum, top with club soda, and garnish with mint leaves and remaining lime wedge.Jun 11, 2020 · How to Make A Mojito. Muddle fresh mint leaves with lime juice and simple syrup in a cocktail shaker with a muddler. Pour the mixture into a glass with ice, then pour in rum and club soda. If you don’t have a muddler, no problem! Simply use the handle of a wooden spoon. 1 tbsp caster sugar. 2-3 tbsp fresh mint leaves, left whole. 50ml/1¾fl oz Cuban (or other) rum. plenty of crushed ice. To serve. 330ml/12fl oz glass. fresh mint sprig to garnish. …The Classic Mojito. August's Cocktail of the Month is The Classic Mojito made with Bacardi Carta Blanca Rum and Fever-Tree Soda Water. Serves 1 Nobody really knows Mojito’s origins, and myths and folklore abound. What we do know is that after Don Facundo Bacardi Masso civilised production of sugar cane spirits and ….

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